Southern food, has long been recognized for its diversity and history, and for the stew pot of cultural influences that have been inherited from unique and authentic African cultures. The style of food originated in the early Colonial period, beginning with the rum and sugarcane plantations of the West Indies and the Creole French and Spanish inhabitants of the Deep South. They harvested the fields, cleaned the game, ground the spices and created the meals that set the standard for southern cooking as we know it today.
We honor that culinary culture by using the freshest of ingredients harvested from the surrounding waters, woods, and local farms to create a one of a kind epicurean experience. This noble fare is further accentuated by gathering diverse people sharing the finest wines in picturesque settings thus creating a complete sensory experience, that weve dubbed "Music to Your Mouth."
Music to Your Mouth began in 2007, with a mere three events on the schedule. Today, Music to Your Mouth boasts a year-long food and wine events calendar, culminating with the Music to Your Mouth Culinary Festival sponsored by Coastal Living, each November.
Join us at our table and become a part of our tradition.
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